PROGRAMME OUTCOMES
On completion of the course the learner will be able
- Living and non-living things in the sea - Marine flora and fauna - Basic characteristics of different sea species - The ocean zones
|
- Memorise the names of some sea creatures - Distinguish between sea animals and plants - Understand the relationship between species
|
- Fishing craft in small-scale fisheries are generally small. They fish the area of the sea close to the shore.
|
- The gear they use often determines the fishing methods used. As the craft are small, there is very limited space on board, which makes proper handling and preservation of the catch difficult.
|
- Fishing communities confront severe problems in handling, distributing and marketing fish.
|
PROGRAMME SPECIFIC OUTCOME
- Students with vocational training can find work in several state and central government organizations, non-profit groups, and academic institutions and in private sectors as well.
|
- This program prepares students for specific types of occupations and frequently for direct entry into the market
|
- After completion of this program students will have enough competences, to get benefit from market opportunities.
|
- This program would enable students to update their knowledge and professional skills for entering the work force executing income generating activities or occupying better positions.
|
- At each exit level of this program, students will be able to apply knowledge of general education subjects and skill development subjects to the conceptualization of food processing technologies.
|
